Speaker Series on hiatus till September
with Paul Moss & Jordis Yost
Sept 12 2017
5441 SE Belmont
Traditionally our September Speaker Series is a presentation that highlights and inspires gardeners about ways to utilize our harvest and bring it to the table to be en-joyed by all. This year we are in for a special treat as Paul Moss, chef at Higgins Restaurant, and our very own Jordis Yost, OSU Extension Service Master Gardener Program Coordinator present “Cooking Up the Harvest”.
On Tuesday, September 12, 7pm, this mother and son team will share a bit of insight into their family tradition of gathering and bonding over gourmet meals. Their meals are influenced by the cultural imprint of their family’s wide sweep of heritage. Paul will share secrets of his profession while Jordis will share the knowledge she has gleaned bringing her Master Gardener influenced, harvests to the table in delicious ways. Come for some culinary inspiration!