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Harvest to Table

Join Jim Dixon, a self-proclaimed “recovering” food writer, cook, and owner of Real Good Food.

After carefully tending and toiling in your veggie plot all season you are will finally be reaping rewards with an abundant harvest. You will need inspiration to bring your harvest to the table

Jim says “Real good food isn’t magic. It takes time, practice, and the right ingredients.” Come for an evening of inspiration as Jim guides us in simple techniques bringing the goodness of our harvests to the table.