PHOTO COURTESY OF Melany Vorass Herrera

Join our October Speaker Series for a virtual 'weed walk' and learn how to identify and gather some of the most common edible weeds and wild foods available in your garden and in other disturbed areas as author, Melany Vorass Herrera presents. Many gardeners are already recognizing many of the benefits of these 'interlopers'. However, when it comes to serving them up in the kitchen, few of us have learned to take full advantage of these nutritious, labor-free treats. This class includes a discussion on gathering ethics, local rules and regulations, safety, and general information about how to cook with weeds. Attendees receive an electronic handout with foraging and cooking tips.

Melany Vorass Herrera is an Evergreen grad whose studies focused on ethnobotany and environmental policy. Retired now, her work included protecting water quality, conducting environmental cleanups and helping the regulated community comply with the Endangered Species Act. Her book, The Front Yard Forager, brings wild food right to your front door.  frontyardforager.net

Register HERE for this webinar in advance.

Free webinar. All welcome.