You've toiled all summer caring for your veggie plot, now you're harvesting bushel loads! What is a dedicated gardener to do to bring this fresh bounty to the table in tasty, new ways?

Join us on Tuesday, September 13th as fellow OSU Master Gardener and professional chef, Greg Sweeting offers a bounty of wisdom, guidance and inspiration on how we can all bring our harvests to the table in a delicious, healthy, fresh style! 

For a preview of Greg's 'harvest to table' inspiration visit our Plant. Grow. Eat. blog page where Greg shares his tasty Kale-palooza recipes from his 2016 Incredible Edibles Plant Sale participation.

Greg Sweeting is a 'farm and forest-inspired chef. He has trained in both the Bay area and Europe, and has been a restaurant owner/chef/operator. Currently Greg enjoys a variety of catering and personal chef work, paying special attention to growing and using culinary herbs. Greg is also a certified health coach and offers cooking skill instruction and mini-workshops for a variety of cooking and nutritious meal subjects.

We have had requests from those who missed Greg's presentation to provide the recipes that Greg created for us.  Attached here you will find just that!  Enjoy!